Recipes

Easy, healthy and quick to make, this recipe for Banana and Blueberry Porridge is ideal for mid-week breakfasts.

A tasty snack for lunches or picnics, these savoury flapjacks are packed full of goodness.

A fabulous looking dessert that tastes even better. An explosion of textures and flavours: a chewy-crisp top, soft marshmallow inside, crunchy around the edges and succulent summer fruits. Indulge in this delicious summer fruit pavlova recipe.

A delicious and juicy pie, ready in no time at all. A perfect summer dessert served warm with some ice cream or whipped cream.

These Bao buns are so easy to make in bulk in the steam cavity of the Falcon NEXUS Steam. They are great served warm straight from the oven and go perfectly with pulled pork or jack fruit , or for a BBQ.

Enjoy the rich saltiness of Halloumi with this speedy recipe. Perfect for a quick evening meal!

A rich and delicious pasta dish that is easy and quick to prepare, perfect as a sumptuous mid week meal or a relaxed dinner with friends.

Whether it's an Easter brunch with the family or a cozy get-together with friends over coffee and cake - this brioche braid always works! And with the different fillings, the food blogger Lena Fuchs / meinleckeresleben.com has conjured up a recipe that everyone will like!

Light, airy muffins are always a favourite in the Falcon kitchen and we love these blueberry versions with a sweet cinnamon topping. Simple enough for novice cooks, they make perfect lunchbox fillers and teatime treats – you could always leave the cinnamon out if you’re not a fan and swap the blueberries for raspberries if you’d prefer.  

This is a great store cupboard dish and perfect for meat free meals or last-minute dinner guests who are vegan or vegetarian.

An easy stir fry recipe using only a handful of ingredients that can be whipped up in no time at all.  Perfect for a quick mid-week meal.

Coming home from outside on cold winter days you may look forward to a hot soup that warms body, heart and soul. Combining seasonal vegetables and a delicious bruschetta, family and guests will no doubt love this warming recipe from Lena Fuchs / meinleckeresleben.com

This recipe was developed especially for the Falcon Nexus Steam. It is full of flavour with the tangy lemon and nutty tahini, and ready in no time at all. The steam cavity of the Nexus Steam makes light work of the quinoa and chicken as they can be cooked at the same time. The recipe does take less than 20 minutes to cook – perfect for a tasty mid-week meal.  

Get the kids involved in this fun baking recipe in preparation for the Christmas festivities.

Grilled camembert accompanied by a gourmet brioche for a delicious and comforting  starter. Not to be missed for festive meals and aperitifs with friends.

We’ve all had the traditional red wine version at Christmas but this mulled wine recipe uses white wine, a fresh orange, sugar or honey, cinnamon and cloves.  For a child-friendly version, replace the wine with a carton of white grape juice and add a teaspoon of sugar to each mug. Serve with mince pies and plenty of festive cheer.

This pumpkin pie recipe makes the perfect autumnal dinner party dessert and is a great way to use up the pumpkin flesh left after carving your Halloween pumpkins with your children.

Autumn on a plate - easy and deliciously warming muffins full of juicy blackberries and pieces of apple.  Perfect to bake with the kids for autumn picnics or to add to their lunch boxes.

A beautiful and light dessert, perfect for summer when peaches are in season. The fruit is gently infused with white or rosé wine, caster sugar, lemon and vanilla, and gently poached until tender. Serve with vanilla ice cream to enhance the delicate flavour.

A quintessentially British snack consisting of a silky boiled egg surrounded by flavourful sausage meat and finished with a crunchy crumb coating, perfect for picnics.

In Britain summer isn’t summer without a bit of Pimm’s. Why not try to give your brunch or summer party that extra summery touch with these Pimm’s cupcakes? They don’t just look delicious, they taste delicious too.

A fruit-filled summer showstopper of a pud, this dessert will add the wow factor to the dinner table. Use mixed fresh summer berries such as raspberries, cherries, redcurrants, strawberries and blackcurrants and bread that’s two or three days’ old. Don’t use ready sliced or wholemeal – a white crusty loaf is best. It needs to chill overnight so prepare this one the day before you need it.

Paired with a glass of full bodied dry white wine or sparkling wine these light and creamy egg tarts with courgettes and leeks are the perfect choice for a picnic or a summer brunch in the garden. Or simply use them as a healthy snack.

A fresh and zingy pink lemonade - perfect for a hot summer's day or a picnic.

Whether you're heading for a picnic in the sunshine or fancy whipping up a tasty lunch at home, this delicious and vibrant asparagus tart is the perfect recipe. 

A variation on the classic Victoria Sandwich cake, believed to have been one of Queen Victoria’s favourite cakes and today still one of the most loved cakes in any family, this recipe uses a mix of delicious berries and is the perfect cake for a summer party.

This version of the essential burger will amaze and delight your guests! An easy and modern recipe, ideal for the whole family. 

A mixed salad with Asian flavours for sunny days, which will entice and surprise your friends and family. Easy and quick to prepare, an ideal seasonal recipe! 

A fantastic versatile soup that is so quick to prepare – no chopping needed, just a grater and a saucepan. Brilliant for using store cupboard ingredients and for a last-minute healthy lunch that can be on the table in 20 minutes.

A British classic recipe for afternoon tea. Serve with clotted cream and jam for the ultimate combo!

If you struggle to find new ways to cook with an aubergine, this recipe is a delicious vegetarian starter which is so easy to make yet it looks and tastes much more complex. Serve in a large bowl topped with coriander and lime wedges with slices of hot, crispy pitta bread.  

These are a great way to use up any leftover yogurt and are very easy to make. Perfect accompaniment to a store cupboard curry.

A great way to make the most of a glut of sweet vegetables such as red onions, aubergine, baby courgettes and orange peppers. The addition of fresh tomatoes and marjoram really lifts this dish and the colours look wonderful on the plate. Cook until tender and serve with crusty bread or a side of fluffy couscous.

These pastries take a while to prepare but the wait is worth it. Set aside an afternoon and prepare you taste buds for a treat.

The Falcon signature brownies are the perfect pieces of indulgence; soft, gooey and chocolatey. They really do taste fantastic and are sure to become a firm family favourite. 

Packed with fruity flavour and goodness, this traditional baked pudding is a great way to use up seasonal berries and looks so pretty in the centre of the table. You can also use frozen berries - just defrost before use. We love the combination of strawberries, raspberries, redcurrants and blackberries, served with cream for a naughty but nice treat.

These lovely little pots take 16- 8 minutes to cook – ideal for a fast family treat. A scoop of ice cream would complement the gooey chocolate perfectly.

The perfect weekend roast with crispy crackling... 

For those who love their spice, this Thai noodle dish has the perfect balance of chilli, garlic and coriander, with a dash of Thai fish sauce and dark soy for good measure. It’s ideal as a light lunch or main course for dinner, and you could always swap the steak for chicken or pork if you prefer.

There’s a reason this classic has stood the test of time - it's its simplicity and rustic flavour. Seafood lovers will adore this starter and it’s so quick to cook. Serve with loads of crusty baguette to soak up the delicious juices.

Delicious served hot or cold, this simple soup turns peppery rocket into a main ingredient. You can use either chicken or vegetable stock, so it’s ideal for vegetarians.  Add more texture by topping with toasted croutons.