Sleek and frameless, the Edge Deluxe features a striking black glass aesthetic that seamlessly integrates into contemporary kitchens. Its ubiquitous design draws inspiration from the edgeless glass doors and brushed stainless steel fascia controls found in built-in ovens, catering to those who appreciate modern aesthetics and want the multifunctionality of a traditional range cooker. Available in three sizes, including two 110 cm configurations, and two fuel types, Edge Deluxe has a timeless quality that effortlessly transitions from a statement modern appliance to the perfect culinary partner for weekday baking or celebratory birthday dinners.
The pristine lines of the glass-fronted doors and ergonomic full-width handles have been carefully considered to create a range cooker with a cutting-edge design. The Edge Deluxe empowers culinary enthusiasts to explore endless cooking possibilities with the capacious 80-litre multifunction oven equipped with eight versatile cooking functions and a large-capacity flexi-grill, as standard across all widths. Additionally, the 110 cm models feature a second 80-litre fan oven while the 90 cm and 100 cm range cookers have a tall fan oven.
The Edge Deluxe 110 cm model has the option of either a proving drawer set on premium runners or a dedicated 27-litre slow cooker cavity. Perfect for slow cooking or warming plates, the thermostatically-controlled oven ranges from 80 °C to 120 °C providing a fourth working cavity for truly flexible cooking.
The dual fuel models boast semi-gloss cast-iron pan supports, single-handed ignition, a wok cradle and a cast-aluminium sit-on half smooth/half grooved griddle plate that can be placed directly on top of the pan supports when needed. The induction models have five zones and come with our ever-popular non-stick griddle – simply bridge two zones together to make one large zone and you can cook perfectly griddled steak, vegetables and even toasted sandwiches. Plus, benefit from a range of heat settings for melting chocolate directly in the pan, rapid boil or ‘hot holding’ for curries and chilli.