Marmite & Cheese Twists

Love it or hate it? These marmite treats are ideal for picnics, lunch boxes or snacks.

Marmite & Cheese Twists

Ingredients

  • 50g Red Leicester cheese
  • 50g Cheddar cheese
  • 1 ready-to-use sheet of puff pastry
  • 2 tbsp Marmite
     

Method

  1. Pre-heat the oven to 200 °C (fan).
  2. Grate the cheese, unravel the pastry and cut it in half.
  3. Evenly spread the marmite on one of the pieces of pastry and then sprinkle the cheese on top.
  4. Place the other piece of pastry on top of the marmite and cheese and press down.
  5. Cut the pastry into 6 equal strips. Carefully twist each strip and place on a lightly greased baking sheet.
  6. Bake for 15 mins until golden.
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