Love it or hate it? These marmite treats are ideal for picnics, lunch boxes or snacks.
Ingredients
- 50g Red Leicester cheese
- 50g Cheddar cheese
- 1 ready-to-use sheet of puff pastry
- 2 tbsp Marmite
Method
- Pre-heat the oven to 200 °C (fan).
- Grate the cheese, unravel the pastry and cut it in half.
- Evenly spread the marmite on one of the pieces of pastry and then sprinkle the cheese on top.
- Place the other piece of pastry on top of the marmite and cheese and press down.
- Cut the pastry into 6 equal strips. Carefully twist each strip and place on a lightly greased baking sheet.
- Bake for 15 mins until golden.
