These lovely little pots take 16- 8 minutes to cook – ideal for a fast family treat. A scoop of ice cream would complement the gooey chocolate perfectly.
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Ingredients
- 180g plain chocolate (it's not necessary to use the expensive kind)
- 180g butter
- 200g golden caster sugar
- 1 tsp vanilla extract
- 3 eggs
- 100g plain flour
- 2 tbsp good quality raspberry jam
- 6 whole fresh raspberries
Makes 6 ramekins
Method
- Melt the chocolate and butter gently on the hob. While that melts grease the ramekins well.Whisk together the sugar, eggs and vanilla in a jug.
- Once the chocolate and butter has melted allow it to cool slightly then mix the egg and sugar mixture into the pan.
- Next add the flour to the pan and blend to a smooth paste.
- Now stir through the jam.
- Pour some mixture into each ramekin so they are half-full and then divide any remaining mixture equally between the pots.
- Cook in the oven for 16-18 minutes at 170°C for a gooey chocolate brownie pudding.
- Top with a raspberry to finish the dish off to perfection.